Shrimp Skewers

In honor of camping I'm sharing my favorite camping dinner with you!! It's both delicious and super easy to make because you do most of the work before you leave the house!

Veggies- I use onions and peppers
Grape Tomatoes
Teriyaki Marinade
Wooden Skewers

1. Cut up veggies into good size pieces to be poked through with a skewer.

2. Put veggies, grape tomatoes, shrimp, and marinade into a plastic bag. Give it a good shake and throw it into the fridge/cooler until you arrive at the campground.

3. When you're ready to cook dinner, start with precooking the bacon in a frying pan over the fire. Also, soak skewers in a pan of water [you don't want them catching on fire!!].

4. When bacon is halfway cooked remove from fire and begin to wrap shrimp with bacon.

5. Stick veggies, tomatoes, and bacon wrapped shrimp with the skewers and place on the fire.

6. Cook until shrimp is pink, bacon is done, and veggies are the texture you like.

7. Enjoy eating your dinner!!!

Enjoy, Amanda

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